PANCAKES

INGREDIENTS

• 1 CUP OF CAKE FLOUR

• 1 TEASPOON BAKING POWDER

• ½ TEASPOON SALT

• 2 EGGS

• ¾ CUP MILK

• ± 150 ML WATER

• 1 TEASPOON LEMON JUICE OR WHITE VINEGAR

• 100 ML SUNFLOWER OIL

• EXTRA OIL FOR BAKING

• SPRINKLING

• ½ CUP SUGAR

• 2 TEASPOONS CINNAMON

INSTRUCTIONS

1. Sift the dry ingredients together.

2. Beat the eggs, milk, water and lemon juice or vinegar together.

3. Add the egg mixture to the dry ingredients and mix well.

4. Add the oil and mix. (The mixture must look like smooth cream)

5. Leave to stand for a few minutes.

6. Use a non-stick or slightly greased frying pan.

7. Bake pancakes one at a time and stack.

8. Sprinkle each pancake with cinnamon and sugar mixture and roll up.