EASY SHORTBREAD BISCUITS

SERVES 16 PEOPLE

INGREDIENTS

• 1 CUP OF SALTED BUTTER, SOFTENED

• 1/2 CUP OF SUGAR

• 2 CUPS OF ALL-PURPOSE FLOUR

INSTRUCTIONS

1. Preheat oven to 160°C. Cream butter and sugar until light and fl uff y. Gradually beat in flour. Press dough into an un-greased 9-in. square baking pan. Prick with a fork.

2. Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners’ sugar.