SPAGHETTI BOLOGNESE

SERVES 12 PEOPLE

INGREDIENTS

• 4 CHOPPED ONIONS

• 3 CHOPPED CARROTS

• 3 CHOPPED CELERY STICKS

• SUNFLOWER OIL

• 3 TABLESPOONS CHOPPED GARLIC

• 2 KG BEEF MINCE

• 1.5 KG TOMATO & ONION MIX

• 345G TOMATO PASTE

• 2 TABLESPOONS DRIED MIXED HERBS

• SALT AND PEPPER TO TASTE

INSTRUCTIONS

1. Fry the onions, carrots and celery sticks in oil until soft.

2. Add the garlic and fry briefly.

3. Add 4 kg beef mince and brown lightly.

4. Add the Tomato & Onion Mix, the Tomato Paste, the dried mixed herbs and salt and pepper to taste.

5. Cover and simmer for 45 minutes or until thick then serve.