CREAMY CHICKEN & CORN SOUP

INGREDIENTS

• 1 SACHET KNORR CREAM OF CHICKEN SOUP

• 500ML OF WATER

• 125ML CREAM

• 2 COOKED CHICKEN BREASTS CUT INTO CHUNKS

• 1 TIN OF CREAM STYLE SWEET CORN

• ½ TSP OF GARLIC

• 1 KNORR CHICKEN STOCK POT

• ¼ CHOPPED ONION

INSTRUCTIONS

1. Cook the chicken breasts using your Cook4life Griller, MPC, or your oven, then cut them into chunks

2. Chop the onion

3. Mix the Cream of chicken soup with the 500ml water

4. Add all the ingredients to the blender as follows: Cooked chicken breasts, chopped onion cream of chicken soup mixed with 500ml water, 125ml cream, chicken stock pot cream style sweet corn, 1 tsp garlic

5. Set the blender to max speed, and blend all the ingredients together for 5 minutes